Also known as a Cadillac Margarita.
You should know: No budget. No wusses. No 1-sip and I’m tipsy female college students. This recipe is for those who can not only afford $40 bottles of liquor, but have the “nose” for good tequila. Check out Tastings.com to search for some tequila reviews!
Here’s what you need to make it (per blenderful): Actually, per serving: 1 1/2 ounces expensive Tequila, 1 ounce Grand Marnier or Cointreau; 1 ounce each of freshly squeezed lime and lemon juice; ice.
And how to do it: Sorry, Spike may be the blenderking, but put your blender aside for this one. Even these ingredients are too good for my 3 blenders. Take out our cocktail shaker, pour in the ingredients with a couple of ice cubes and give it 3 or 4 good shakes – nothing more. Pour into a salt rimmed margarita or martini glass. And, as you see so often, “Rinse and Repeat!”