You should know: I was having key lime pie with my wife one evening when she asked, “Couldn’t we make a key lime pie margarita?”
Within seconds the Key Lime Pie Margarita was born. History will never be the same!
Here’s what you need to make it (per blenderful): 6 ounces Tequila, 2 ounces Triple Sec, 6 ounces sour mix, 3 tablespoons Key Lime Curd, ice, Whipped Cream
And how to do it: Pour all of the ingredients except the ice into the blender and blend for about 10 seconds. Then add in a handful of ice and blend for about 30 more seconds. Pour into a Graham Cracker lined margarita glass (a must). Top with a touch of whipped cream and enjoy!