You should know: Not exactly a traditional margarita, but coconut margaritas have a place in every party…and blender too!
Here’s what you need to make it (per blenderful): 6 ounces tequila; 3 ounces triple sec; 4 ounces cream of coconut; 4 ounces sour mix, 2 ounces pineapple juice; ice
And how to do it: Pour the ingredients except the ice into your blender and blend for about 10 seconds. Then, throw in a big handful of ice and blend for another 30 seconds. Yowza!