You should know: I know, chocolate and tequila don’t normally mix, but when you’re adding Godiva liquor to your shaker, you just gotta believe!
Here’s what you need to make it (per blenderful): (Per serving) 1 1/2 ounces Tequila, 1 ounce Godiva liquor, 3/4 ounce cream or half & half, 1 tlbs Hershey’s syrup; 2 ounces orange juice, ice
And how to do it: Did I say shaker? Yes…this is one of those delicate recipes where subjecting chocolaty goodness to the force of your blender with all that ice just doesn’t fly. So throw the ingredients into your shaker for a few quick shakes and pour into a..get this…margarita glass with crushed oreos lining the rim! Enjoy!